{THREAD DESCENDS INTO BIG NASTY ARGUMENT WITH TROLLBOTS}The safety of aspartame has been studied extensively since its discovery with research that includes animal studies, clinical and epidemiological research, and post-marketing surveillance,[51] with aspartame being one of the most rigorously tested food ingredients to date.[52] Peer-reviewed comprehensive review articles and independent reviews by governmental regulatory bodies have analyzed the published research on the safety of aspartame and have found aspartame is safe for consumption at current levels.[7][51][22][53] Aspartame has been deemed safe for human consumption by over 100 regulatory agencies in their respective countries,[53] including the UK Food Standards Agency,[54] the European Food Safety Authority (EFSA)[55] and Canada's Health Canada.[56]MSG is a salt form of Glutamic acid, which your body produces on it's own, and is one of the key amino acids used to construct proteins. It glutamic acid occurs naturally in lots of foods. Here's what wikipedia says about sensitivity to it:
Subsequent research found that, while large doses of MSG given without food may elicit more symptoms than a placebo in individuals who believe that they react adversely to MSG, the frequency of the responses was low and the responses reported were inconsistent, not reproducible, and not observed when MSG was given with food.[18] No statistical association has been demonstrated under controlled conditions, even in studies with people convinced that they are sensitive to it.[18][19][20][21] Adequately controlling for experimental bias includes a double-blind placebo-controlled (DBPC) experimental design and the application in capsules because of the strong and unique after-taste of glutamates.[19] In a study performed by Tarasoff and Kelly (1993) 71 fasting participants were given 5 g of MSG and then administered a standard breakfast. There was only one reaction, and it was to the placebo in a self-identified MSG sensitive individual.[16] In a different study done by Geha et al. (2000), they tested the reaction of 130 subjects that reported sensitivity to MSG. Multiple DBPC trials were performed and only subjects with at least two symptoms proceeded. Only 2 people out of the whole study responded in all four challenges. Because of this low prevalence, the researchers concluded that the response to MSG was not reproducibleposted by delmoi at 6:52 PM on February 23, 2011 [8 favorites]
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posted by randomination at 9:51 AM on February 23, 2011