Kellogg acknowledges Hydrox still exists in "crushed cookie form" as a mix-in for yogurt and ice cream -- which explains some of the recent sightings -- and in "ground cookie meal" for pie crusts.This seems bizarre: do they still make them only to immediately crush them? Or do they simply have an enormous stockpile of unsold cookies that they're gradually crushing their way through>
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*purchased by Keebler in 1996.
posted by pinky at 12:23 PM on June 13, 2011