who run our area’s only certified organic dairy operation, raise organic beef and lamb, and (HOORAY!) will soon start to sell their own organic cheese!
The Hunter’s emigrated to Nova Scotia from the U.K. in the late 70s. In 1998 they bought a functioning dairy farm in Knoydart, halfway between Antigonish and New Glasgow, along the beautiful and rugged coastline of the Northumberland Strait. As Hunter would now be giving up his off-farm income they had to increase their revenue. They decided to do this in a variety of ways: they diversified–adding some beef and lamb production, and decided to add value to their dairy production by transitioning to organic, and eventually setting up a facility to produce organic cheese.
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