who run our area’s only certified organic dairy operation, raise organic beef and lamb, and (HOORAY!) will soon start to sell their own organic cheese!Sort of the upper-middle class of farm animals, I'd think.
The Hunter’s emigrated to Nova Scotia from the U.K. in the late 70s. In 1998 they bought a functioning dairy farm in Knoydart, halfway between Antigonish and New Glasgow, along the beautiful and rugged coastline of the Northumberland Strait. As Hunter would now be giving up his off-farm income they had to increase their revenue. They decided to do this in a variety of ways: they diversified–adding some beef and lamb production, and decided to add value to their dairy production by transitioning to organic, and eventually setting up a facility to produce organic cheese.
« Older Liz Collini... | Martin Liebscher's series Fami... Newer »
This thread has been archived and is closed to new comments
posted by DU at 7:59 AM on June 21, 2011 [1 favorite]