January 7, 2012 3:39 AM Subscribe
is an attempt by Kate Mclean to chart the Taste, Views and Touch of Edinburgh. More details in this post on Edible Geography
In the Victorian era, Edinburgh earned the nickname “Auld Reekie,”for its smog. Now, according to McClean’s map, it “emits a plethora of scents and smells; some particular to Edinburgh, some ubiquitous city aromas.” Among the latter are fish and chip shops and vomit, while the peculiar smell of the Macfarlan Smith opiate factory, the fishy pong of the penguin enclosure at the zoo, and the ammoniac stench of the boys’ toilets at South Morningside primary school are more city-specific, as is the way that the prevailing south-westerly winds distribute these smell combinations.
Also related, the Sheffield Smellwalk
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