Well that explains a lot
May 9, 2012 5:18 AM Subscribe
posted by cross_impact (119 comments total)
30 users marked this as a favorite
Everything you know about buttermilk is wrong.
I still like it for the tang that it adds to biscuits and other baking projects, but I always wondered why the stuff tasted so awful especially if it was supposed to be the by product of making butter. Well now I know. Sharing.