The raw potato starter
May 28, 2012 3:48 AM Subscribe
Pip McCormack, the food editor of Sunday Times Style, gets sent more cookbooks than he knows what to do with. So why not see if they live up to the promising pictures and glamorous tablespreads? He aims to cook a meal from each book, comparing and contrasting the work of celebrities-turned-cooks, jailbirds and, in one caustic instance, TV shows which meld food and lifestyle.
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