The butter (actually it was margarine, works just as good)
They had been cooked in Roberta's outdoor wood-burning oven, and the crust was rustic, browned, and crispy. Roberta's first became famous for the quality of its pizza, and these more than lived up to the legacy—with the added bonus of weed. In this course, the pot blended with its fellow ingredients so subtly that I had to remind myself not to have too many slices. It occurred to me how efficient this was: Most stoners have to smoke their weed and then eat their pizza. Here we were, revolutionaries, doing both at once.
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