"Pluck Be A Lady": 15 Boston female chefs
July 25, 2012 8:48 AM Subscribe
The Improper Bostonian: "In a town rightfully famous for its trailblazing female chefs, where Julia Child helped introduce American families to fresh vegetables and unprocessed foods, and Lydia Shire fine-tuned the buttery possibilities of French cooking, women have hardly disappeared from the dining scene. They can be found in other kitchens. But where and why are subject to debate, depending on whom you ask."
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