Chicken Noodle Soup
October 10, 2012 3:57 PM Subscribe
The broth is just chicken and onions, with a confetti of vegetables added at the end where their flavor remains bright. The noodles are wide and winding... But, for me, the real triumph was giving the chicken parts and onion a saute... before adding water to make the soup. This deepened flavor base makes for magical soup, with a bronzed color, more robust flavor and significantly reduced prep time. ... With all of the blustery, cold days to go this winter, everyone... deserves to have a homemade, from-scratch chicken noodle soup that can be pulled off in just about an hour in their back pocket.
posted by Egg Shen (57 comments total)
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Thanks to Science!
we now know that chicken soup, if not able to cure colds, can in fact mitigate upper respiratory tract infections by inhibiting neutrophil