When my brain begins to reel from my literary labors, I make an occasional cheese dip.
November 14, 2012 9:56 AM Subscribe
Pete Wells from The New York Times reviews Guy Fieri's new Times Square Restaurant "Guy's American Kitchen and Bar" - he is not impressed.
cf. the classic Frank Bruni review of "Ninja".
This post was deleted for the following reason: WE ARE AWARE THAT THE GUY WHO IS NOT THE GUY FROM SMASHMOUTH HAS A BAD RESTAURANT -- cortex
« Older Petraeus and the Fourth Estate | "deconstruction, in French, would be nothing... Newer »
This thread has been archived and is closed to new comments
posted by FJT at 10:01 AM on November 14, 2012