"A clam for supper? a cold clam; is that what you mean, Mrs. Hussey?
December 4, 2012 5:40 AM Subscribe
posted by Miko (92 comments total)
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"New Englanders learn quickly to dismiss the chowder where tomato ruins its gorgeous broth, where references to New York tarnish its name...However, few know how such distinctions came about in the first place, what processes were involved that resulted in one person's disgust of another's beloved creation, and why, to this day, do we stand by such convictions?" The New England Chowder Compendium
, from the McIntosh Cookery Collection
at the UMass Amherst library.
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- thank you!