"Instead of practising safe and clean meat handling procedures the large processors of food will instead treat this as a way to do post clean-up. Examples of this would be the treatment of bacteria infected material with Ammonia to lower the contamination count - AKA pink slime. Or using radiation on the outgoing side of the process to sterilize the meat."
"A well developed phage process would just mean less sanitary processing because the excuse would be 'fix it in post with the phages'."
"Come now, in the US of A its already known how the going wrong will happen."
"Isn't there a risk of possibly enhancing bacterial mutations with a phage approach through lateral gene transfer?"
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