For Safer Food, Just Add Viruses
October 1, 2013 4:44 AM Subscribe
In March 2012, inspectors from the U.S. Department of Agriculture uncovered a problem in Elgin, Texas. Beef sausage from a small family-run meat processor appeared to have been contaminated with a nasty bacterium called Listeria monocytogenes. The bug can make people sick and, in rare cases, be deadly. The processor had to recall more than a ton of sausage. It’s the kind of story that strikes terror in the hearts of other sausage peddlers, including Mike Satzow, so he uses phages to keep his small company's sausages safe to eat.
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