I was in Barcelona this fall and the big department stores were all selling whole bone-in jamon iberico. I guess it's a Christmas thing in Spain.
Anybody else hear the translator extolling "the purity of the race" at the end there? She means of the hogs, right?
I miss ibérico like nothing else from Spain. Also, it doesn't have to be jamón. The chorizo from Guijuelo, for instance, is made from ibérico pork and has the same aromas in the fats, plus pimentón. Yum!
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