Neither labor professors, shadow economy experts, nor sociologists who specialize in Chinese Americans, have conducted studies on the phenomenon of canning.
According to employees at Sure We Can, a large number of canners are elderly Chinese immigrants. Half of the regular canners at Sure We Can are Chinese, the other half are mostly Hispanic. “Since more redemption centers have opened, the Chinese have dispersed. But we still have about 30 Chinese regulars now,” de Luco says.
Ruo made $60 that day. Normally she makes $80, Ruez says. She makes the most money out of all the canners there.
« Older Archaeological Records | Could This Kill Internet... Newer »
This thread has been archived and is closed to new comments