"Pizza with a Bisquick crust? Sounds like ’60s home ec to me."
July 27, 2014 7:30 PM Subscribe
posted by We had a deal, Kyle (60 comments total)
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King Arthur Flour's Flourish
blog investigates America's Love Affair With Pizza
from the home cook's perspective. In The Beginning
asks "When did Americans start making their own pizza at home, from scratch, rather than piling into the Studebaker to drive down to the pizza parlor for takeout?", and answers by reproducing pizza recipes from 1945, 1954, and 1961.Jeremiah, Wolfgang, and Alice
covers the gourmet pizza revolution of the late 70s, cooking recipes from Jeremiah Tower, Wolfgang Puck, and Alice Waters.
Smackdown in the Freezer Aisle
considers frozen pizza, pitting popular brands against home-made recreations.