A number of sources of our acquaintance who have worked in the kitchens and at the counters of various Arby's bear out what the corporation has to say. They told us that the beef arrives pre-packaged at each restaurant, leaving employees of each franchise only to cut open the plastic, place the roasts on cooking sheets, and cook them for three hours before cooling, slicing, and serving.
My only memory of Arby's is food poisoning. Ain't never gonna make that mistake again. I'll eat dirt before I eat their shit sandwiches again.
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