Side of fries with that?
September 8, 2014 6:21 AM   Subscribe

Frank E. Buttolph began collecting New York restaurant menus in 1900 and now the New York Public Library has put their collection online in chronological order. Buzzfeed has also done a side-by-side comparison of some of the older ones versus today.
posted by gman (2 comments total)

This post was deleted for the following reason: oops, looks like this is mostly a double, sorry! -- taz



 
double serving.
posted by ardgedee at 6:29 AM on September 8, 2014


The Culinary Archives museum here at Johnson & Wales University has a small sampling of their really big menu collection online here. You can get all 479 items (multiple views of each piece) with this link.
posted by wenestvedt at 6:33 AM on September 8, 2014


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