Help me convert this recipe please. Complication pi.
March 14, 2015 12:11 PM Subscribe
So, y'all convinced me to make Foolproof Pan Pizzas. I've done it 3 times now, and it's very good. However, the recipe is for two 10" pans, and I only have two 8" pans.
Although it's fine the way it is, I want it to be even better. Four of us with varying levels of mathematical abilities have come up with 4 different solutions. Can you help me properly convert the grams to make the right ratios for the smaller pans?
Ingredients here to save you the click through:
400 grams bread flour
10 grams kosher salt
4 grams instant yeast
275 grams water
8 grams extra-virgin olive oil
(It being pi day is merely a coincidence, I swear.)
Although it's fine the way it is, I want it to be even better. Four of us with varying levels of mathematical abilities have come up with 4 different solutions. Can you help me properly convert the grams to make the right ratios for the smaller pans?
Ingredients here to save you the click through:
400 grams bread flour
10 grams kosher salt
4 grams instant yeast
275 grams water
8 grams extra-virgin olive oil
(It being pi day is merely a coincidence, I swear.)
This post was deleted for the following reason: Oops, looks like you meant to post this to AskMetafilter - go ahead and put it over there instead. -- LobsterMitten
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posted by the man of twists and turns at 12:12 PM on March 14, 2015