Ask Uncle Phaedrus
August 31, 2016 5:36 PM Subscribe
This is so cool, thank you.
posted by Think_Long at 6:28 PM on August 31, 2016
posted by Think_Long at 6:28 PM on August 31, 2016
Having finished watching Masterchef, I have my Ramsey 2 yard stare head-snap going. So I type in "Welsh Rarebit" with smirk and @&$!. So I yelled at one recipe calling for ale as a substitute for milk. ALE!
Nice find.
posted by clavdivs at 6:59 PM on August 31, 2016
Nice find.
posted by clavdivs at 6:59 PM on August 31, 2016
I LIVE for this kind of shit.
posted by helmutdog at 7:21 PM on August 31, 2016 [3 favorites]
posted by helmutdog at 7:21 PM on August 31, 2016 [3 favorites]
Best of the web hands down! Some pretty unusual recipes on there - mashed potato candy was a new one on me. Some of his French Canadian recipes are solid if a bit basic.
posted by Ashwagandha at 8:05 PM on August 31, 2016 [1 favorite]
posted by Ashwagandha at 8:05 PM on August 31, 2016 [1 favorite]
I have been told by former Morrison's employees that sometimes their fruit pies and pecan pies were made with a canned filling.
GASP
The only recipe Morrison's (now Piccadilly) distinguished itself with was its peculiarly resilient cubes of blue Jello. That place made shrimp that put me off the stuff for life.
But yes - this is a great resource! Looking forward to reading the rest!
posted by Countess Elena at 8:08 PM on August 31, 2016 [1 favorite]
GASP
The only recipe Morrison's (now Piccadilly) distinguished itself with was its peculiarly resilient cubes of blue Jello. That place made shrimp that put me off the stuff for life.
But yes - this is a great resource! Looking forward to reading the rest!
posted by Countess Elena at 8:08 PM on August 31, 2016 [1 favorite]
Love this! Unfortunately, no Fiestada/Taco Pizza. It's been 25 years since I graduated high school and I still get a hankering for this.
posted by SisterHavana at 8:34 PM on August 31, 2016
posted by SisterHavana at 8:34 PM on August 31, 2016
Wonderful find! Loved the old-time New York nostalgia - Horn & Hardart, Chock Full o' Nuts, other common everyday places my parents took me to as a kid, now just memories.
I just asked Uncle Phaedrus if he could find a lamb recipe from a long-gone NYC Greek restaurant called the Paradise Gardens ... that dish has haunted me since childhood. Godspeed, Uncle P!
posted by Quietgal at 8:38 PM on August 31, 2016
I just asked Uncle Phaedrus if he could find a lamb recipe from a long-gone NYC Greek restaurant called the Paradise Gardens ... that dish has haunted me since childhood. Godspeed, Uncle P!
posted by Quietgal at 8:38 PM on August 31, 2016
OK, Pickled ring bologna both make me go o.0 and made my night.
posted by DrMew at 11:22 PM on August 31, 2016
posted by DrMew at 11:22 PM on August 31, 2016
OMG! They have the recipes for Horn&Hardart's baked beans, mac and cheese and tapioca pudding!
I'm so going to be cooking today.
posted by james33 at 4:34 AM on September 1, 2016
I'm so going to be cooking today.
posted by james33 at 4:34 AM on September 1, 2016
SO, this is Zen and the art of Cookbook Maintenance?
posted by delfin at 6:33 AM on September 1, 2016
posted by delfin at 6:33 AM on September 1, 2016
SO, this is Zen and the art of Cookbook Maintenance?
It doesn't appear to be a delivery wrapper for timecubey theories, but I've only read the French Canadian recipes so far.
posted by rodlymight at 7:26 AM on September 1, 2016 [1 favorite]
It doesn't appear to be a delivery wrapper for timecubey theories, but I've only read the French Canadian recipes so far.
posted by rodlymight at 7:26 AM on September 1, 2016 [1 favorite]
I could have sworn NPR had a series on lost recipes, but the 'lost recipes' tag only has two stories (three, but two are on pickles). Then there's the series Found Recipes, which is probably what I had in mind.
posted by filthy light thief at 7:31 AM on September 1, 2016
posted by filthy light thief at 7:31 AM on September 1, 2016
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posted by aniola at 5:39 PM on August 31, 2016 [3 favorites]