The taste of grief
July 12, 2017 12:20 PM Subscribe
"From then on, she would eliminate onion and garlic, alliums thought to conjure sexual energy, from her diet. She would stop eating red lentils for the same reason—these were, apparently, edible pulses as potent as aphrodisiacs. She would stamp out meat and fish, staples of cooking in Paschim Dinajpur, and stick to a rigorously strict vegetarian diet. She would be restricted to one meal a day, mid-day. At night, she would have puffed rice, khoi, with milk. Following this odd, constricting decree was culturally expected of her and other Hindu, high-caste widows in Bengal."