during my college days I was a mean short order cook, and I got to eat anything I could cook in my free time. Needless to say, I put on a few.Yeah, I spent some time as a night baker at a cafe a few years ago, and the boss's only rule for employees was "Act like you own the joint." That meant two things: take responsibility for anything that goes wrong, and help yourself to whatever's in the refrigerator. It worked. With very few exceptions, employees simply didn't pass the buck or shirk responsibility--we felt like we were a part of the business, and we took pride in our work. Which is why I still look back on that job fondly, even though the 11pm-7am schedule was really, really not right for me.
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posted by four panels at 6:54 PM on November 6, 2002