Keeps in the Fridge for Six Weeks.
February 2, 2003 10:07 AM   Subscribe

Groundhog recipies. Remember- remove the scent glands before cooking. Yum.
posted by XQUZYPHYR (9 comments total)
 
That was too funny and I'll wager quite yummy as well, but the poem sums it all up! Cheers!

A Poem Lovely As A Beer

I think that I shall never hear,
A poem lovely as a beer.

A beer whose frothy mug is pressed,
Against my mouth like a flowing breast;

A beer that bathes in a keg all day,
With bittersweet nectar for which I pray;

A beer my throat in Summer quench,
Served on a tray by a busty wench;

When the empty mug on the counter is lain;
Refill it quickly with the fruit of the grain.

Poems are written by beer drinkers like me,
So order 'nother round while I take a pee.

-By Skip Munkel
posted by LouReedsSon at 10:40 AM on February 2, 2003


Gross! I saw these recipes, and now I'm heading back inside for six more weeks of frozen dinners.
posted by jonson at 10:40 AM on February 2, 2003


If I'm going to eat strange meat, I prefer it already canned.
posted by snez at 11:40 AM on February 2, 2003


Here's my favorite ground hog recipe.
posted by mr_crash_davis at 11:46 AM on February 2, 2003


Thanks, snez! My very special lady-friend will be receiving a can of mixed insects for her birthday!
posted by skryche at 11:50 AM on February 2, 2003


Maybe you could substitute groundhog in this delicious recipe for possum.
posted by Wet Spot at 12:26 PM on February 2, 2003


Dress groundhog as you would a rabbit

in a frilly pinafore?
posted by eddydamascene at 3:02 PM on February 2, 2003


moving on up the foodchain...

skryche, you really know how to wow a woman, doncha?
posted by madamjujujive at 3:15 PM on February 2, 2003


I have eaten groundhog...it is not good. My favorite ground hog recipe...discovered after having tasted it unfortunately...

Skin, remove head, and carefully clean groundhog leaving the carcass intact.
Soak overnight in salt water.
Generously season body cavity with olive oil, cumin, red pepper, and salt.
Cover a brick with butter and place brick inside body cavity.
Bake until the brick softens...discard groundhog and eat the brick.
posted by cyclopz at 7:20 AM on February 3, 2003


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