April 27, 2003 9:55 AM Subscribe
"The pig is not content to wag his tail and point when he has discovered a truffle," says Peter Mayle, author of 'A Year In Provence'. "He wants to eat it. In fact, he is desperate to eat it. And you cannot reason with a pig on the brink of gastronomic ecstasy. He is not easily distracted, nor is he of a size you can fend off with one hand while you rescue the truffle. There he is, as big as a small tractor, rigid with porcine determination and refusing to be budged." Which is why Hungarians are teaching dogs to do the work -- but should they be asking a canine to do a sow's job?
posted by feelinglistless (6 comments total)
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