June 10, 2003 3:31 PM Subscribe
Why Are The Six Best Restaurants in New York All French? Because William Grimes from the New York Times
is a massive, provincial, toadying snob, that's why says so. [NYT reg. req.] With his haughty tone, architectural blatherings and whiney voice [Real Video link] he's undoubtedly my pet hate among restaurant critics, even though he obviously knows his stuff, not to mention a thing or two about cocktails [here is his take on the Martini]. My favourite critics are GQ's Alan Richman and the Anti-Grimes himself, a man who truly knows his food, Robert Sietsema of The Village Voice. What critics get your goat or vote? Which ones are worth reading and following? More importantly, which ones - or anonymous restaurant guides, like Zagat's, can you trust, if any?
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