Comments on: All you can eat

All you can eat

crunchland — Sun, 21 Sep 2003 23:25:13 -0800

All you can eat : FOODBLOGS!
Foodgoat / vitriolica's foodiblog / The Weekend Chef / Culinary Adventures with the Radical Chef / backyard grub / fuckcorporategroceries.net / gastronome / Murrayhill 5 / an invitation to the barbecue / The Joy of Soup / An Obsession with Food / Out of Our Mouths / pertelote / Shallots and Chipotle / Struggle in a Bungalow Kitchen / tastingmenu.com / Weight Botchers / Appetizing Muse / Confessions of a Foodie / Cooking with Gina / Haught Cuisine ... [in no particular order.]

By: anildash

anildash — Sun, 21 Sep 2003 23:29:44 -0800

The best one I've seen of late is still NYC Eats. But I'm biased.

By: BinGregory

BinGregory — Mon, 22 Sep 2003 01:18:55 -0800

Travel a little further to Mum-Mum: cuisine from Kuching, Sarawak.

By: bifter

bifter — Mon, 22 Sep 2003 01:34:48 -0800

Also a good list of links to food sites and blogs at Saute Wednesday.

By: wendell

wendell — Mon, 22 Sep 2003 03:45:02 -0800

For the record: Saute Wednesday on MetaFilter (hard to search for because of that little thing over the 'e'). crunchland, you've been acclaimed here for your tight, simple, direct, usually-single-linked posts... If this is what we get when you let yourself go, then, please, do it more often. BTW, crunchy, did you get eBay's permission to put that lyric on your profile page? But you're not going to have a complete list of Food Blogs without including what was probably the first one: "Eat Link and Be Merry", created by Jen and Scott Kitchen (their real names), and running from Sept. 2000 to Oct. 2001 (when it apparently drowned in a sea of melted Cheez Whiz). And yes, I did contribute to that collaborative blog (DO NOT click the link at my name... long story).

By: hot soup girl

hot soup girl — Mon, 22 Sep 2003 06:14:53 -0800

I'm quite fond of Nibblechomp.

By: sharksandwich

sharksandwich — Mon, 22 Sep 2003 06:24:54 -0800

I came across egullet yesterday.

By: crunchland

crunchland — Mon, 22 Sep 2003 06:32:32 -0800

not to get off track, but one thing I've found about foodie community message boards, like egullet and chowhound ... they all seem to be run by little dictators. I don't know the link between being passionate about food and running a community website, but the people who do seem to do it with iron fists. Don't know why that is ...

By: bifter

bifter — Mon, 22 Sep 2003 06:47:52 -0800

Exception that proves the rule and all that, but Andy Lynes (who runs the UK egullet board) is nice as pie.

By: Marquis

Marquis — Mon, 22 Sep 2003 06:57:51 -0800

Don't forget Foodbloggers -- the food-blogging webring. (self-link)

By: briank

briank — Mon, 22 Sep 2003 08:02:44 -0800

Also dchase's Simmerstock

By: tommasz

tommasz — Mon, 22 Sep 2003 08:07:12 -0800

Don't forget Looka!, Chuck Taggart's weblog, which often covers food (and drink). I've made some of his recipes for Cajun dishes, yum yum.

By: 40 Watt

40 Watt — Mon, 22 Sep 2003 08:07:43 -0800

*burp*

By: gwint

gwint — Mon, 22 Sep 2003 08:28:48 -0800

AddYourOwn.

By: iconomy

iconomy — Mon, 22 Sep 2003 08:39:32 -0800

I like The Jenville Show - she cooks with rock stars. Best recipe: Jack Black's Dorito Burrito INGREDIENTS flour tortilla cheddar cheese Doritos INSTRUCTIONS 1. Heat tortilla on flame. 2. Place Doritos and cheese on tortilla. 3. Put in Micro until cheese is melted. 4. Roll into burrito. 5. Eat. I also love Cooking With Bigfoot, probably because he looks so much like a penis.

By: GaelFC

GaelFC — Mon, 22 Sep 2003 08:43:22 -0800

I like The Julie/Julia Project, in which a woman named Julie cooks every recipe in Julia Child's "Mastering the Art of French Cooking." And now she got a book deal out of it! Is this the most successful Salon Weblog ever?

By: transient

transient — Mon, 22 Sep 2003 08:56:13 -0800

A bunch more.

By: widdershins

widdershins — Mon, 22 Sep 2003 09:16:17 -0800

If the above glutton of foodblogs leaves you overwhelmed, you can always check out on the pro-anorexia blog (previously discussed on MeFi).

By: Lynsey

Lynsey — Mon, 22 Sep 2003 09:20:07 -0800

I love that user crunchland made a tasty post about foodblogs!

By: Stynxno

Stynxno — Mon, 22 Sep 2003 10:08:14 -0800

kitchenlog

By: sudama

sudama — Mon, 22 Sep 2003 10:32:42 -0800

The hungry tiger always satisfies.

By: ginz

ginz — Mon, 22 Sep 2003 13:29:20 -0800

Delicious post. Thanks.

By: pzarquon

pzarquon — Mon, 22 Sep 2003 16:43:30 -0800

Great post. Of course, now I'm never going to see my wife again. (Though I'll take these over Fametracker any day.)

By: geist

geist — Mon, 22 Sep 2003 21:16:32 -0800

One of my favorites is Making of a Rastaurant for anyone who dreams about opening their own place someday it's a must read.

By: dhartung

dhartung — Tue, 23 Sep 2003 11:34:07 -0800

What, no one knows about the FoodBlog?

By: crunchland

crunchland — Tue, 23 Sep 2003 11:54:00 -0800

I actually didn't include that one because it hadn't been updated in awhile. But I see it's been updated, so thanks for fixing my oversight, Dan.

By: NortonDC

NortonDC — Tue, 23 Sep 2003 14:57:22 -0800

want pie now, helmed by lovable MeFi hot-head Terrapin.

By: PMcCann

PMcCann — Fri, 26 Sep 2003 16:27:19 -0800

Thanks for sticking up for me Dan. The FoodBlog competition is harsh, don't update for a few weeks and everyone forgets you. :( My list has already been linked in this post, but Cooking for Losers and 101 cookbooks deserve mentioning.