No, Ma, this is the best turkey ever! Really!
November 24, 2003 8:12 AM Subscribe
About a turkey [NYT] explains why the modern industrial American turkey is so dry and flavourless. It's not your mother's fault, it's the turkey. There is hope: Slow Food honors and preserves flavor in food production. Think where to buy next year's turkey.
This thread has been archived and is closed to new comments