Bread Sales Down, Pork Rinds Up 30%
December 17, 2003 11:29 AM Subscribe
Up to 35 million
Americans are on a low-carb diet. Food manufacturers have responded with more than 600
new low-carb products this year. Restaurants are altering their menus. Online communities
are springing up to share information about the low-carb lifestyle. With this big target market, how hard will corporations push to expand the low-carb movement? Do the health warnings
about the diet foretell an increase in medical problems, or will we see a generation of healthy, slender, pork-rind chomping families?
posted by neuroshred (30 comments total)