March 4, 2004 6:13 PM Subscribe
"A single test can now reveal the presence
of meat from any of 32 different species in food samples, enabling a wide range of important questions to be answered. These include whether chicken has been bulked up with beef or pork extracts; whether expensive albacore tuna is really cheap skipjack tuna; whether rats, mice or even bits of people fell into the mincer when your burger was being made..."
posted by taragl (15 comments total)
« Older New Nickels On The Way!... | Smittens!... Newer »