Comments on: Do Not Eat

Do Not Eat

britain — Tue, 20 Apr 2004 13:19:31 -0800

Everything you [n]ever wanted to know about Silica Gel. With certifications suitable for fridge display.

By: tomplus2

tomplus2 — Tue, 20 Apr 2004 13:39:32 -0800

Sweet!

By: fvw

fvw — Tue, 20 Apr 2004 13:44:24 -0800

Actually relatively little information there, though it did pique my interest. Luckily, the internet is a big place.

By: JeffK

JeffK — Tue, 20 Apr 2004 14:41:17 -0800

Wow. I feel so smart now.

By: obloquy

obloquy — Tue, 20 Apr 2004 15:03:21 -0800

silica-gel
inappropriately listed under "Childrens' Music"

By: jon_kill

jon_kill — Tue, 20 Apr 2004 16:10:37 -0800

Once every two weeks I click through and read and think, "What the fuck am I reading this for?" Today is no exception.

By: britain

britain — Tue, 20 Apr 2004 18:42:42 -0800

Wait, wait. If you're thinking this once every two weeks, that's an exception to the other 13 days, right? STOP TRYING TO MIX UP ME, MAN-SPIDER I admit this isn't the most useful information, but it did make me chuckle. Also worth noting is that the site is available [but with pop-up ads] at http://www.silicagel.tk/

By: Keyser Soze

Keyser Soze — Tue, 20 Apr 2004 21:35:13 -0800

JeffK, do you have stairs in your house?

By: five fresh fish

five fresh fish — Wed, 21 Apr 2004 14:56:59 -0800

It is composed of a vast network of interconnected microscopic pores. Uh-huh. Just like how swiss cheese is composed of a vast network of unconnected macroscopic holes.