Olive Garden, Through The Eyes of Italy
July 21, 2004 9:14 AM Subscribe
Italian cooking expert Marcella Hazan (featured on the cover of this month's Saveur) eats at The Olive Garden. "This is bad. This is really bad," Marcella says. She stares into the bowl. "This is Bolognese sauce?" She reaches for a menu in disbelief. Bolognese it is. "Poor Bologna," she sighs.
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