Comments on: Crush

Crush

Irontom — Fri, 27 Aug 2004 07:59:57 -0800

Crush - an article by Brendan Eliason (assistant winemaker at the David Coffaro Winery) that explains in plain English what it takes (mechanically speaking) to put out a good bottle of red wine.

By: plemeljr

plemeljr — Fri, 27 Aug 2004 09:26:41 -0800

Nice article! Here are some pictures of vines, different winery contraptions and bottling of a small winery in France, from Dean Allen.

By: onhazier

onhazier — Fri, 27 Aug 2004 13:09:06 -0800

Nifty site IronTom! I'll be adding this to my read list. "When in doubt, add more wine."

By: arse_hat

arse_hat — Fri, 27 Aug 2004 22:22:17 -0800

Thanks Irontom. I have just started daily monitoring of my grapes (about 20%). I love how wine making is about the same process no matter the scale.