a continuing (culinary) conundrum
November 26, 2004 1:26 AM Subscribe
"Salt rising bread
is, when at it's best, as if a delicately reared, unsweetened plain cake had had an affair with a Pont l'Eveque cheese."
There's even a mystery
to go along with your (cheese-flavored) bread.
posted by scrim (10 comments total)
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