Comments on: 'from a wealthy Texan background'

'from a wealthy Texan background'

arakasi — Mon, 19 Dec 2005 18:03:57 -0800

If you hunger for more posts like yesterday's about Michael Rockefeller, here's another morsel: a student's interview with American expat and cannibal Kapal Nath. Of course sometimes you get the impression that Nath will say anything in an interview. I suppose you could always find some neighbors to help you separate the hufu from the chaff. 'Course you could just stick to the documentaries.

By: freebird

freebird — Mon, 19 Dec 2005 18:14:10 -0800

It's a fraud! He says "Human flesh smells like rawhide and tastes like pork,", but we already know it tastes like "good, fully developed veal"...case closed! Can I get on that Hoax busting TV show now?

By: MonkeySaltedNuts

MonkeySaltedNuts — Mon, 19 Dec 2005 18:21:15 -0800

help you separate the hufu from the chaff. For a moment there I thought you were talking about ruru.

By: kosem

kosem — Mon, 19 Dec 2005 19:05:15 -0800

There's Aghor ashram in Sonoma. Any CA MeFites wanna crash the new members bbq?

By: clevershark

clevershark — Mon, 19 Dec 2005 20:44:47 -0800

Human: the other other white meat.

By: arakasi

arakasi — Mon, 19 Dec 2005 20:50:16 -0800

Metafilter: the other other.... Oh, never mind.

By: pwedza

pwedza — Mon, 19 Dec 2005 20:57:21 -0800

Connect the dots"" -- as another Texan said today : What led an American from a wealthy Texan background to immigrate to India and turn to cannibalism? "Cook 'em barbecue" using a "big, big bucket of barbecue sauce, paintbrush, roller, you know.'

By: clevershark

clevershark — Mon, 19 Dec 2005 21:39:09 -0800

They could always make a batch of chili.