Trader Joe's built its name first on wines, then on foods. During my years as Trader Joe, I tasted at least 100,000 wines. Most of them were not terrific, but on the other hand most samples were submitted by vintners who were desperate for money. That's how Trader Joe's got those low prices. That's also how I learned that a lot of wines that are marginal can be very good--if served with the right food.
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