The fat had the gooey texture of well-cooked pasta.
January 3, 2001 8:24 AM Subscribe
The fat had the gooey texture of well-cooked pasta. What is it about national delicacies? To the uninitiated palate, they always just sound so disgusting. All I can say is thank goodness the US is forcing its culture down the rest of the world's throat and not the other way around.
posted by willnot (10 comments total)
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posted by quirked at 9:06 AM on January 3, 2001