At a time when weight-related illnesses in children are escalating, schools are serving kids the very foods that lead to obesity, diabetes, and heart disease. That's because the National School Lunch Program, which gives schools more than $6 billion each year to offer low-cost meals to students, has conflicting missions. Enacted in 1946, the program is supposed to provide healthy meals to children, regardless of income. At the same time, however, it's designed to subsidize agribusiness, shoring up demand for beef and milk even as the public's taste for these foods declines.
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