I slice of homemade brioche bread (formed into loaf)It wasn't bad but I'm thinking a thin slice or two of proscuitto would not come amiss.
2 slices of provolone cheese
1 C of cooked spinich with water squeezed out
Toast bread and cheese under broiler. Add in spinich and fold over.
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posted by everichon at 2:36 PM on April 5, 2007