The full, rich taste of salsify seems heightened by a smoky aspect, suggesting this attribute in the potential wine. Full-bodied, dry, somewhat oaky wines like the Chateau de Beaucastel Chateaunneuf-du-Pape Blanc Roussanne Vielles Vignes with some age will be magnificent, as the earthy aromas and full flavor of the wine matches the terrines heartiness, which the truffle seems to enhance. We can also endorse bigger white Burgundies; the almost diesel-like style of a Leroy Puligny or a Jobard Meursault would also be exciting.
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