Since few of my dining companions like sweetbreads and tripe, I took a French friend of mine, an artist named Bernard Brunon, to Taqueria Tacambaro. He was utterly amazed. And then he started taking other Frenchmen and visitors from France to eat tripe tacos there. Now photos of Taqueria Tacambaro are turning up in French art publications. I predict this taco trailer will someday be listed in French travel guides.
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