"If a Chinese cannot understand why Swiss people get so upset that they are eating St. Bernards, I would ask that same question: If Swiss people eat China's panda, how would Chinese feel?"
March 28, 2001 8:21 AM Subscribe
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Point two: Get over it! The're animals. The only problem I have is that they be treated humanely, which it looks like they are not. I heard that some places over there torture the poor animals to increase adrenaline and thus make the meat more tender, or something along those lines.
Personally, I eat meat all the time, but I stay away from veal. Now that's a grusome process and I wouldn't want to contribute to the problem.
So the next time you buy that 30lbs turkey, picture it in a tiny little cage, injected with all kinds of growth promoting chemicals, hardly being able to stand up and not able to reproduce naturally because of it's freakishly large size.
Witold
Oh, yeah... I am a dog owner.
posted by Witold at 8:33 AM on March 28, 2001