Maybe I don't understand the process very well, but can't you achieve the same effect just by growing your unions in low-sulfur soil (a la Vidalia onions)? posted by ErWenn at 3:54 PM on February 3, 2008
But I *like* the potential eye watering involved in slicing onions. There is no pleasure without pain.
Are we to reduce all human existence to a muted experience of non-discomfort? How will we distinguish comfort without discomfort, pleasure without pain? Is our future to be inevitably anhedonistic as the natural result of gradually removing all irritation from our sensation? Is everything going to look down to us 'cos we've been up so long? posted by Henry C. Mabuse at 4:05 PM on February 3, 2008 [2 favorites has favorites]
Does this mean onions will taste like shit when fried with butter? Because I'd rather cry cutting them than eatiing them. posted by Elmore at 4:09 PM on February 3, 2008 [2 favorites has favorites]
I prefer Soylent Red, to be honest. Green is all hype. posted by Henry C. Mabuse at 4:15 PM on February 3, 2008
Hey Razzle, according to a friend of mine there are a lot of dickless wankers in the clubs these days. How does that work? posted by Elmore at 4:16 PM on February 3, 2008 [2 favorites has favorites]
Or its revenge on the French for sinking the Rainbow Warrior. See how your fancy mirepoix tastes with one of these shitty onions. posted by Razzle Bathbone at 4:33 PM on February 3, 2008 [1 favorite has favorites]
I'm just pleased to know that there's a magazine called Onion World. posted by flapjax at midnite at 4:43 PM on February 3, 2008
A one paragraph article about onions in the NYT?! Seriously, what makes you read something like this and say, "Boy, I better share this with Metafilter!" posted by dobbs at 4:49 PM on February 3, 2008
"The breakthrough was featured in the December issue of Onion World, the international onion trade journal."
yeah, but only cos it was a slow news day.
as a new zealander, and a chef, i gotta tell you, peeling three kgs of onions at a time makes you reconsider your views of genetic tampering. i doubt that the taste will be affected, if so, they probably won't sell. i wouldn't use them myself. posted by Dillonlikescookies at 4:52 PM on February 3, 2008
That tearlessonoin tag thought it had an eternity of non-existent obscurity and then you bring it to life and burden it forever with a one paragraph, in ten-years-time article. Shame on you. posted by meech at 5:03 PM on February 3, 2008
The breakthrough was featured in the December issue of Onion World, the international onion trade journal.
Shoddy reporting by the NYT.
Everybody outside the US knows that Onion World is just the international edition of The Onion. posted by UbuRoivas at 5:06 PM on February 3, 2008 [3 favorites has favorites]
Now that we can cross "no-tears onions" off the todo list, erasing child poverty can't be too far behind. posted by survivorman at 5:33 PM on February 3, 2008
Are we to reduce all human existence to a muted experience of non-discomfort? How will we distinguish comfort without discomfort, pleasure without pain? Is our future to be inevitably anhedonistic as the natural result of gradually removing all irritation from our sensation?
I agree. I'm already preparing myself for the rebellion against the coming nightmarish sterility of this tear-free future by hitting my dick with hammer whenever I cut onions.
Bread in the mouth works, as well as cutting them under water (my favorite). posted by eclectist at 6:26 PM on February 3, 2008
keep your mouth shut when you're cutting them ... seriously - it works
Really, pt? For me it's the opposite: if I make a point to breath through my mouth (no mouth-breather jokes, please) when I'm cutting onions, and NOT my nose, I find there's no tears. posted by flapjax at midnite at 6:26 PM on February 3, 2008
weird - well, that's what i was told and it works for me
cutting them under water sounds good, too posted by pyramid termite at 6:32 PM on February 3, 2008
You mena not everyone has one of these in the kitchen? (Great for changing diapers too.) posted by IronLizard at 6:50 PM on February 3, 2008
yeah, until your kid grows up to become some kind of hazmat fetish freak who can't get it on without a gas mask posted by pyramid termite at 7:14 PM on February 3, 2008
Yeah, some of these beekeepers really need to give their bees something else to read. Maybe a little Sartre, or some Wittgenstein. posted by flapjax at midnite at 7:36 PM on February 3, 2008
What they really need to do is turn off the gene in onions (and beans) that make you fart.
Either that or remove the stink. posted by bwg at 7:48 PM on February 3, 2008
Yeah, some of these beekeepers really need to give their bees something else to read. Maybe a little Sartre, or some Wittgenstein.
Sartre got it on in a gas mask? posted by IronLizard at 8:07 PM on February 3, 2008
I swear, honey, I do not hate you and want a divorce. It's just the onions. What? posted by dhartung at 8:31 PM on February 3, 2008 [1 favorite has favorites]
Thsi is great! Every thursday i read the onion and cry and now i am heading to amsterdam and do not have posted by vrakatar at 10:30 PM on February 3, 2008
wait... there's an entire journal dedicated to onions? posted by Trakker at 11:25 PM on February 3, 2008
Trakker, there is a magazine called "Sheep!" and it is not for zoophiles nor dictators. It is for people who raise sheep. What do you think of thta? posted by vrakatar at 11:29 PM on February 3, 2008
There's a journal for just about every vegetable or animal that can be commercially grown or raised. It's not thta surprising, when you think of it. posted by flapjax at midnite at 12:26 AM on February 4, 2008
Meh, if they just came out with seedless bananas, we'd act the same way. We've been making food more convenient for a loooooong time. posted by Lord Chancellor at 1:36 AM on February 4, 2008
as a new zealander, and a chef, i gotta tell you, peeling three kgs of onions at a time makes you reconsider your views of genetic tampering.
3kg? Weak sauce! I used to have to do them by the 10kg sackload, and I'm not even a chef. I can't even cook. And my NZ accent is fake.
Still, genetic tampering is cool. Perhaps what we need is an onion that does the crying for you. posted by Sparx at 2:50 AM on February 4, 2008
WTF!?!? We can make a tearless onion but we can't catch Osama Bin Laden?
I want them to genetically engineer a tomato that's actually a vegetable, and not a weak effeminate fruit. posted by XMLicious at 3:03 AM on February 4, 2008
Does that mean sad songs are no longer nature's onions? posted by aldurtregi at 4:52 AM on February 4, 2008
cue mass production of GMO onion around the world, more farmers off of farms, and (further) economic collapse in Vidalia.
then, after ten years, cue insect devastation of the onion stock. posted by eustatic at 9:15 AM on February 4, 2008
Cutting onions makes you tear up? Turn on the vent hood to draw the offending fumes away. Works in the Northern Hemisphere, anyway. posted by Daddy-O at 9:15 AM on February 4, 2008
from the article: by turning off the gene that produces the enzyme that causes a person slicing an onion to cry.
So I gotta modify my gene expression for these stupid onions. Feh! posted by Mental Wimp at 11:55 AM on February 4, 2008
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