MeatFilter

February 4, 2008 5:21 PM

Mystery Meat.
posted by Pinback (33 comments total)

Blue on red give afroblanco a headache. DO NOT WANT.
posted by Afroblanco at 5:24 PM on February 4, 2008

Brisket!
posted by Jimbob at 5:29 PM on February 4, 2008

9, 21 and 27 look mighty tasty.
posted by infinitewindow at 5:31 PM on February 4, 2008

Why are they wearing hard hats? Even thinking about meat-related disasters that would necessitate a hard hat scares me.
posted by Mr. President Dr. Steve Elvis America at 5:36 PM on February 4, 2008 [4 favorites has favorites]

Wow, I did pretty well, actually. I'm on my way to a fine career in meat inspection!
posted by nasreddin at 5:41 PM on February 4, 2008

Stunt Post.
posted by Hat Maui at 5:52 PM on February 4, 2008

There is an Aggie joke here somewhere.
posted by birdherder at 5:56 PM on February 4, 2008

She lays among the flowers
and spreads among the sheets.
She counts the clouds for hours
and turns them into...meat?
posted by nzero at 5:58 PM on February 4, 2008 [2 favorites has favorites]

Why are they wearing hard hats? Even thinking about meat-related disasters that would necessitate a hard hat scares me.

Yes. They should be wearing hats of meat
posted by 5MeoCMP at 6:01 PM on February 4, 2008 [2 favorites has favorites]

"It seems harsh, but there is a limit. Do we really want to make contact with meat?"
posted by sir_rubixalot at 6:04 PM on February 4, 2008 [4 favorites has favorites]

There is an Aggie joke here somewhere.
posted by birdherder at 5:56 PM on February 4 [+] [!]

As a Longhorn, "AggieMeat" to me means that which sends the sheep running.
posted by mudpuppie at 6:12 PM on February 4, 2008

Hey, any school that has a course entitled "Meats" can't be all bad.
posted by monju_bosatsu at 6:14 PM on February 4, 2008

Just the fact that the concept of web-based meat-recognition-practice eluded me entirely until this moment makes this, for me, not a stunt post (MeTa thread reference excluded). And I love the "MeatFilter" title.

Now, I'm off to cram up on my Bone Roast.

That sounds about right.
posted by not_on_display at 6:30 PM on February 4, 2008

Is there a similar site for mushroom identification?
posted by UbuRoivas at 6:35 PM on February 4, 2008 [1 favorite has favorites]

GODDAMNIT JIMBOB! I rushed over here to comment Brisket! too, and you have beaten me to the punch.
posted by exlotuseater at 6:38 PM on February 4, 2008

ps hurf durf
posted by exlotuseater at 6:38 PM on February 4, 2008

AskMeat
posted by anthill at 6:38 PM on February 4, 2008

most of those cuts look a little past their freshness date.
posted by 3.2.3 at 6:45 PM on February 4, 2008

I took my schools class on this briefly. I had to drop it because I kept falling asleep and getting behind on the lame assignments. It did make me eat less meat though, since many of the samples we looked at had been left out too long. Sadly, because I dropped it, I could no longer join the Intercollegiate Meats Judging Team.

Ag school also has a soil judging class that has a cult following.
posted by melissam at 6:57 PM on February 4, 2008 [1 favorite has favorites]

pinback, you are now officially my nemisis.
posted by wendell at 7:01 PM on February 4, 2008 [1 favorite has favorites]

If nothing else Pinback, you at least have a nemisis.
posted by Floydd at 7:07 PM on February 4, 2008

I want a dry aged rib eye!
posted by Mr. President Dr. Steve Elvis America at 7:08 PM on February 4, 2008

Dude.
posted by nevercalm at 7:12 PM on February 4, 2008

Now, I'm off to cram up on my Bone Roast.

Not "Bone Roast," but "7 Bone Roast". So-called not because it has seven bones in it, but because it contains a bone shaped like the numeral 7. Also, a slight misnomer, because it's much better braised ("pot roasted") than roasted.
posted by dersins at 8:07 PM on February 4, 2008

MeatLifter.
posted by loquacious at 8:25 PM on February 4, 2008

David Letterman: "It's Thursday night and that means it's time for America's Fastest Growing Game/Quiz Sensation -- Know Your Cuts of Meat."
posted by ericb at 8:40 PM on February 4, 2008

All meat welcomes me to Adobe GoLive 6!

I knew it could cut up images but meat too....! And they're retiring it in favour of Dreamweaver! insane!
posted by davemee at 1:12 AM on February 5, 2008

I'm hungry.
posted by dirtynumbangelboy at 5:16 AM on February 5, 2008

Whoa. There's a science called Meat Science. Now I'm going to say, "This isn't Rocket Science, it's Meat Science."

Perhaps there's an intermediate science that examines cooking meat with rockets.
posted by XMLicious at 5:34 AM on February 5, 2008

I got a meat rocket for ya right here.
posted by Uther Bentrazor at 5:59 AM on February 5, 2008

Wait a minute... you mean this isn't about web design?
posted by coachfortner at 6:40 AM on February 5, 2008

Meatlifter? Meet Bung Dropper.
posted by Ambrosia Voyeur at 1:29 AM on February 6, 2008

Eauuggh! My eyes!

That's so horrible I can't even bring myself to make any of the appropriate jokes.
posted by XMLicious at 2:12 AM on February 6, 2008