Global food studies
April 22, 2008 8:49 AM Subscribe
Exposed: The great GM crops myth. A new study shows some genetically engineered crops (soy, cotton) produce less than equvilent conventional crops. Meanwhile the IAASTD - sort of the IPCC of agriculture composed of 400 experts from around the world - has concluded in a major report that GM crops are not the answer to world hunger and there must be a "paradigm shift" (IAASTD report summary). They predict global demand for food will double in the next 25-50 years, but with the current food crises, some GM crops are already less taboo, but PETA is banking on vat grown meat.
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