Hmm, perhaps it was derived from natural flavors. posted by davehat at 5:55 AM on May 4, 2001
Some notes of interest:
Sausages are usually encased in intestines - and Cajun andouille sausage is certainly something I'd consider gourmet.
The smuggler's name was Superamaniam. Look, up in the sky! It's a bird! It's a plane! No, it's Superamaniam! (Well, it amused me)
He was only to be paid $315 for his cargo! I mean, Jesus H. Christ on a pogo stick, if you're gonna' go to jail and get fined $30K for smuggling pig intestines, at least make sure you're doing it for a large amount of money! posted by starvingartist at 6:09 AM on May 4, 2001
Pig Intestines = Chitlins = Soul Food at its Level Worst
I shudder. $30K is far too small a fine for anyone attempting to foist off that garbage as a food product. posted by Dreama at 8:24 AM on May 4, 2001
« Older Bad and lack of recent karma sees USA voted out of... | One for the Darwin Awards me t... Newer »
This thread has been archived and is closed to new comments
Hmm, perhaps it was derived from natural flavors.
posted by davehat at 5:55 AM on May 4, 2001