This is a thing that's happening very fast, in apple terms.
December 1, 2008 7:21 PM Subscribe
How the Honeycrisp apple went from being nearly discarded to one of the tastiest best-named apples of all time -- NYTimes says "the iPod of apples" -- and more about the patenting and branding of apples.
"[D]uring its time of evaluation, Honeycrisp, being a beautiful but partially-colored apple, effectively waited in the wings until the big stage was set. I'm not saying the University would not have introduced Honeycrisp against the tide of Red and Golden. I don't know that. It just takes years to get to the point of taking the leap, and maybe 1991 would have been the leaping point regardless of the current. But there's no doubt Honeycrisp jumped into a very favorable current, one that had been started with Granny Smith and had gained irreversible momentum with Gala and Fuji. Its time had come.
But even when your time has come, if you're an apple, it'll still be a while. There are millions of Honeycrisp trees in the ground right now, but a production ranking is nowhere in sight. Like Gala, Honeycrisp will take a few more years before it climbs out of the "All Others" category.
So, if you're David Bedford, and you evaluated a variety for many years until 1991 and then released it, and it's been out now for well over a decade and it's still in "All Others," you've done a wonderful job. That's just the speed of this game. Honeycrisp is on a meteoric rise. This is a thing that's happening very fast, in apple terms."
This thread has been archived and is closed to new comments