Cake Nouveau
December 14, 2008 3:49 PM Subscribe
This post was deleted for the following reason: Double with a side of broken, looks like. -- cortex
I would think similar results should be possible with marzipan, which actually tastes good. Why does nobody do that?
posted by aubilenon at 3:57 PM on December 14, 2008
posted by aubilenon at 3:57 PM on December 14, 2008
BTW -- second link (bon appetit!) returns this: "Service Unavailable."
posted by ericb at 4:07 PM on December 14, 2008
posted by ericb at 4:07 PM on December 14, 2008
There's a reason that fondant wedding cakes sit so, so, so long in the bakery window all pretty and such. I suppose it has something to do with fondant being the culinary equivalent of masonry cement.
posted by mrmojoflying at 4:08 PM on December 14, 2008
posted by mrmojoflying at 4:08 PM on December 14, 2008
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posted by obloquy at 3:55 PM on December 14, 2008