The problem is that when you rinse raw chicken, you’re allowing the bacteria that is present on the surface of the poultry to spread to everything else that’s nearby...
What. The. Hell.?!
Horrible site. No cites in it, either.
The United States Department of Agriculture advises against the practice of rinsing poultry or meat before cooking it.
And as the USDA also points out, any bacteria present on the chicken’s surface will be destroyed if you cook the poultry properly and thoroughly.
My policy is that if I have to even think of asking "is this still good?" the answer is "No."
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