Comments on: School Lunch From Around The World

School Lunch From Around The World

Joe Beese — Sun, 31 May 2009 20:16:59 -0800

School Lunch From Around The World

By: netbros

netbros — Sun, 31 May 2009 20:22:39 -0800

Which is the tater tots and which is the chicken nuggets?

By: mr_roboto

mr_roboto — Sun, 31 May 2009 20:23:45 -0800

Tots to the lower left, nuggets in the center.

By: TwelveTwo

TwelveTwo — Sun, 31 May 2009 20:26:10 -0800

At least we've got milk!

By: gomichild

gomichild — Sun, 31 May 2009 20:26:29 -0800

Well they fail to identify several of the Japanese food items in several lunches. "Noodle stuff" is a mix of sprouts and vegetables. From experience way back when - some schools have awesome cooks and some average. But generally there are guidelines they have to follow in regards to nutrition and dishes. Which is probably pretty much the same for every country that offers school lunches. Not pictured - the Australian School Lunch which is generally an inevitably half squashed Vegemite and cheese sandwich that was chucked together before you had to run out the door to get to school on time. All these lunches with plates and utensils are so fancy!

By: ericb

ericb — Sun, 31 May 2009 20:28:44 -0800

Obligatory: Jamie Oliver's School Dinners campaign in the U.K. Alice Waters' push for a new school lunch program here in the States.

By: paisley henosis

paisley henosis — Sun, 31 May 2009 20:31:19 -0800

Some of these are obviously pretty far fetched. I'm looking at you unbelievably real-food-looking American "school lunch", whole artichoke with scallops and whole fish. If those last two are real, I'm going back to high school. Every day. For like 35 minutes. Around noonish.

By: ericb

ericb — Sun, 31 May 2009 20:34:44 -0800

whole artichoke with scallops Um ... I think they are actually steamed mussels and not scallops.

By: fshgrl

fshgrl — Sun, 31 May 2009 20:34:51 -0800

Those are mussels not scallops.

By: ericb

ericb — Sun, 31 May 2009 20:36:19 -0800

Jinx, fshgrl, you owe me a Coke!

By: boo_radley

boo_radley — Sun, 31 May 2009 20:37:16 -0800

yeah, scallop shells are, well, scalloped.

By: the aloha

the aloha — Sun, 31 May 2009 20:37:59 -0800

all i wanted was a pepsi

By: stargell

stargell — Sun, 31 May 2009 20:40:51 -0800

How many different shades of brown can a kid eat?

By: brain_drain

brain_drain — Sun, 31 May 2009 20:41:08 -0800

We are the world We are the children We are the ones who eat those nasty lunches You fuckers be servin'

By: futureisunwritten

futureisunwritten — Sun, 31 May 2009 20:41:10 -0800

Malk. Now with Vitamin R.

By: ericb

ericb — Sun, 31 May 2009 20:42:25 -0800

No Coke! Pepsi! Cheesburger. Cheesburger.

By: ericb

ericb — Sun, 31 May 2009 20:44:01 -0800

Err ... *cheeseburger*

By: Artw

Artw — Sun, 31 May 2009 20:44:06 -0800

Fear the heat lamp.

By: typewriter

typewriter — Sun, 31 May 2009 20:47:35 -0800

Some of these are obviously pretty far fetched. I'm looking at you unbelievably real-food-looking American "school lunch", whole artichoke with scallops and whole fish. When I was a guest artist in Macao, China, I ate in the cafeteria with the students. I got a whole fish. It was tasty. But it also was an international school. (I also noticed that the likely-wealthy students left a lot of food on their trays and would make a big obvious move before they got up from the table. The tray ladies who looked to be migrant workers, would come around, not so subtly collect leftovers, before taking the trays and wiping the tables. My colleagues and I were pretty confident we were witness to some unspoken resource-distribution model. The teenagers were not interested in the 'old-fashioned' meal, but the migrant workers were most definitely interested. No one saw anything, and no one gets hurt.)

By: katillathehun

katillathehun — Sun, 31 May 2009 20:48:08 -0800

Yeah, I'd like to know which American school serves a lunch like that because at Goddard High of Goddard, KS, our best lunches included a Kleenex-flavored "bread roll", "yellow corn," and the triangle-shaped fish stick known as "Tri-Fish."

By: UbuRoivas

UbuRoivas — Sun, 31 May 2009 20:50:01 -0800

what? no half squashed Vegemite and cheese sandwich?

By: Burhanistan

Burhanistan — Sun, 31 May 2009 20:56:24 -0800

By: Rock Steady

Rock Steady — Sun, 31 May 2009 20:57:33 -0800

We recently moved to North Carolina, and her public school serves stuff pretty much like the "unbelievable" one paisley henosis mentions (maybe with like green beans or corn instead of the salad, though). It costs $1.75/day (or less if you are low income) and the school also offers breakfast for $0.80/day (or less). It's amazing to me how much they pack into such little cost. We were very amused when the monthly menu specified "Eastern NC barbecue sandwich" instead of just "barbecue sandwich" like a public school might have back in New England. They take their pulled pork seriously down here, y'all.

By: Jon_Evil

Jon_Evil — Sun, 31 May 2009 20:57:58 -0800

the american meals all look so sanitary and unappetizing. But apparently, I loved the stuff growing up. Actually, I still love tater tots.

By: rubah

rubah — Sun, 31 May 2009 20:59:06 -0800

This took me back.

By: infinitewindow

infinitewindow — Sun, 31 May 2009 21:03:47 -0800

I miss school lunch so much. Now that I'm an adult, being able to eat fast food for lunch whenever I want is a poor substitute for reduced-price "nutritionally-balanced" food I don't have to make myself. I work very close to a middle school. Only the threat of breaking some sort of nebulous law or social taboo prevents me from trespassing and purchasing a school lunch every day. When the noon bell rings, my mouth waters like Pavlov's dogs. paisley henosis, that "school lunch" looks pretty much like the food I got every day in elementary school, even adjusting for twenty years of idealized memory. $.70 per tray, even if it doesn't look "real?" Sign me up!

By: Burhanistan

Burhanistan — Sun, 31 May 2009 21:05:35 -0800

Curiously, Malawi's lunch looks to be about the healthiest of the bunch (beans + rice = complex proteins; other cut vegetables to boot). Malawi is bty far he "poorest" nation represented there, although on balance probably a large portion of the children don't get lunch every day.

By: Cyrano

Cyrano — Sun, 31 May 2009 21:10:00 -0800

Yeah, that's a rectangle pizza slice in the last photo. My high school cafeteria served the same thing. The trick was to order two pieces while you were in line and then stack them and smush the cheese around the edges so you just got charged for one by the time you made it to the register. I'd be shocked if the cafeteria ladies weren't hip to the scam. I only think they eventually pretended to care when a certain dipshit dude did a bad job of cheese smushing one day while the principal was watching the line.

By: bystander

bystander — Sun, 31 May 2009 21:12:13 -0800

I sent my 5yro & 8yro to school today with a cheese and vegemite sandwich! Not squashed yet, and on homemade wholemeal rather than the white Tip Top I used to get. And the cheese was Mainland Colby, so that beats the Kraft cheese in a box I used to get too. My main reaction, though, is there are a lot of calories in most of these. Is this what junior school kids get, too? My kids took a sandwich, a mandarin, a yogurt container size thing of peach pieces and two cookies, and I bet I get half a sandwich brought home. How do kids eat all this?

By: GavinR

GavinR — Sun, 31 May 2009 21:15:23 -0800

From a site titled: Funny & Interesting Email Forwards...cringe

By: pointless_incessant_barking

pointless_incessant_barking — Sun, 31 May 2009 21:15:56 -0800

I'm going to start taking pictures of the crap Sodexho serves me every day at the caf and add it to the list. I may be 20 years older, but it's still the same old slop.

By: SisterHavana

SisterHavana — Sun, 31 May 2009 21:19:14 -0800

I still miss the taco pizza my school district used to serve. And the peanut butter crunch bars, too. These days, fruit is the only dessert served in the district's school lunches - a whole generation is missing out on the joy of peanut butter crunch bars. : )

By: divabat

divabat — Sun, 31 May 2009 21:23:08 -0800

Who are all the people saying that curry's a UK phenomena? I grew up on curry in Malaysia and my family's from Bangladesh.

By: ixohoxi

ixohoxi — Sun, 31 May 2009 21:28:11 -0800

I don't plan to have children, but if I ever do, I swear here and now to make lunch for them each and every day. Because school food sucks, from both culinary and nutritional perspectives. Best thing ever? Opening a brown-bag lunch to find a peanut-butter-banana-honey-raisin sandwich on whole-wheat bread. YUM. Especially when the honey had started to crystallize into the bread after sitting around for a few hours. (Okay, maybe not the healthiest thing ever, but damn good.) On days when I was buying instead of bagging, I survived on Tastykake pies (or nothing at all), because the cafeteria food was so revolting. I know they're making the stuff as cheaply as possible, but is it really necessary to boil the broccoli to a ghastly-smelling mush? Mmmm. Now I want one of those sandwiches.

By: sonic meat machine

sonic meat machine — Sun, 31 May 2009 21:30:40 -0800

Having experienced some of the "too-real to be real" food, allow me to assure you that it's not spectacular. It might be "real food," but somehow they manage to make it disgusting nevertheless. Pizza whose primary topping might as well be listed as "chemically orange grease;" bread on a sandwich with the texture of sponges; hamburger patties with strings(?!) in; oranges so dry as to be borderline inedible; and milk, of course, which has been kept just on the verge of "too warm" for the last three days and tastes horrible. Most of the time I took in an apple and a PB&J sandwich. These days I mostly eat rice. It's an improvement.

By: formless

formless — Sun, 31 May 2009 21:39:59 -0800

Oh god, The Pizza. It's all coming back now. That rectangular form is instantly recognized throughout the US. I wouldn't be surprised if it's a golden rectangle or some new universal constant. I still get strange random urges for tater tots.

By: wildcrdj

wildcrdj — Sun, 31 May 2009 21:44:48 -0800

Because school food sucks, from both culinary and nutritional perspectives. While I'm sure you can do better, for a lot of kids the school lunch is the most nutritious thing they will eat (quite probably not the tastiest, however). If the parents care about nutrition a lot, and have the time, they can definitely do better, but thats definitely not true of a lot of parents. The schools really do put a lot of effort into making nutritious food, but their budget per student is pretty low, so the ingredients certainly aren't the top choices and flavor is often sacrificed. It's hard to beat the nutritive value of a school lunch on price tho (especially for low income students who pay nothing or next to nothing).

By: Mikey-San

Mikey-San — Sun, 31 May 2009 21:46:11 -0800

At least we've got milk! Chock-full of nutrients growing children need, like bovine growth hormone!

By: paisley henosis

paisley henosis — Sun, 31 May 2009 21:50:34 -0800

To be fair, the site does list the French lunch as "Scallops, an artichoke, grapefruit, cheesecake, baguette and fries." though they are clearly mussels. I wasn't really paying attention.

By: lilkeith07

lilkeith07 — Sun, 31 May 2009 21:53:19 -0800

Oh man the rectangle pizza, I can still taste it. Strangely I miss those days. In our school the most popular lunch days were toasted cheese (Tuesdays) and pasta your way (Thursdays). Those days the lines would run the whole length of the cafeteria. We also had a whole other section of the food where there was nachos, hot dogs, bagels, and salad that you could buy along with all the snacks and ice cream. How I miss those days.

By: cj_

cj_ — Sun, 31 May 2009 22:17:26 -0800

A few observations: 1. Some of these are obviously promo pics, like those big juicy burgers on menu boards that look completely unlike the sad, limp food you actually get. 2. I cannot believe how ubiquitous chocolate milk, chicken nuggets, and fries are in US schools. This is just crap fast food. This could just be McDonalds, except the chocolate milk would be a shake. Are there really regulations? They must be pretty lax if so. 3. I have a sudden craving for a mint It's It, which they sold at my high school snack bar. I was excited to see you can order these online, for $20 a case.. plus $70 in shipping. Yikes.

By: little e

little e — Sun, 31 May 2009 22:17:49 -0800

Did anyone else's school always serve corn with the rectangle pizza? In my entire elementary and high school career they never, ever served pizza with anything but corn. I've always wondered what nutritional regulation that combination was designed to meet.

By: Burhanistan

Burhanistan — Sun, 31 May 2009 22:25:46 -0800

Perhaps they hoped the corn would aid in pushing that gob of pizza goo through your gut in good time.

By: Ugh

Ugh — Sun, 31 May 2009 22:29:13 -0800

Anyone else have Chili-Crispito-Pickle Day? I crave that combo to this day.

By: kmz

kmz — Sun, 31 May 2009 22:35:27 -0800

I remember the ritual that was performed at every table of my junior high cafeteria, regardless of clique: the swabbing of the pizza rectangle grease. A light day would mean two napkins. Extra greasy days meant three or four napkins would have to be used to get all surface oil slick ecological-culinary disaster clear prior to consumption. I remember that, except for ours it would take at least seven or eight napkins. But maybe our napkins were thinner. There should be a standard napkin thickness that can be used for a measurement of how greasy a particular pizza is.

By: bystander

bystander — Sun, 31 May 2009 22:35:42 -0800

Did anyone else's school always serve corn with the rectangle pizza? Ha! in the UK you get corn kernels on the pizza (Dominos supreme, I think it was...)

By: Burhanistan

Burhanistan — Sun, 31 May 2009 22:41:53 -0800

Oh man, this just jogged a long buried memory from the fifth grade. I was in a Future Problem Solver group and we decided to tackle the terrible school lunches. We wanted better food and more freedom over our selections. How did the district administration address the heartfelt and detailed concerns of hopeful 11 year olds trying to make a difference? By instituting a double-portion program that allowed students to pay $.65 extra to get an additional portion of the main course. We were all rather stunned to a kid, and were never given any explanation for the decision but instead we were praised in the district section of the local city newspaper. We complained about the food and in turn the administration let us buy more portions. I wonder if our teacher-adviser went out and got plastered that night.

By: Science!

Science! — Sun, 31 May 2009 23:13:31 -0800

Remember, if you ever get the chance to order rectangle pizza again, go for the darkest, brownest slice you can find. The almost burned slices tasted like a tiny little bit of heaven, pale rectangle pizza slices can go straight to hell. Until they too are deliciously browned. Also, pull the cheese and topping off in one piece, roll up and eat the dough, then roll up and eat the cheese. Maximum deliciousness!

By: Item

Item — Sun, 31 May 2009 23:21:38 -0800

Pretty much all of those look better than the Taco Bell and Pizza Hut served at my highschool in the early 1990's.

By: amyms

amyms — Sun, 31 May 2009 23:50:01 -0800

Did anyone else's school always serve corn with the rectangle pizza? In my entire elementary and high school career they never, ever served pizza with anything but corn. I've always wondered what nutritional regulation that combination was designed to meet. Yep. In my entire school lunch experience the rectangle pizza was always served with corn, and the dessert on that day was always a cinnamon roll. Always. I never quite understood it either, but it was my favorite of all the school lunches.

By: device55

device55 — Sun, 31 May 2009 23:51:59 -0800

I wouldn't be surprised if it's a golden rectangle or some new universal constant. [downloads pizza pic] [opens photoshop, measures] [discovers 1.6 ration width to height] [boggles]

By: zardoz

zardoz — Sun, 31 May 2009 23:53:35 -0800

I've eaten the school lunches at several different jr. highs and high schools in Japan. The quality/tastiness varies from school to school and from day to day. Mostly it's pretty bland but inoffensive, like a lot of Japanese food, but occasionally they'd have some kickass miso ramen or tonkatsu (pork cutlet) or something. And then sometimes they'd serve this awful bland, gooey, starchy goop called champon. Or some random fish swimming (not literally) in sour soupy stuff. Blech.

By: Jilder

Jilder — Mon, 01 Jun 2009 01:39:29 -0800

The vegemite and cheese sandwich needs to be represented here, along with the likewise squished muesli bar, dented popper and hard, impervious apple. You'd think none of us had lunch boxes, and even though I always had the comparmentalised bento-style dealies designed to stop an ICB, I still managed to wind up with mangled sandwiches. Oh! And also the sarnies highschool cousin, uncooked two minute noodles. For when you're just too cool for vegemite.* C'mon, someone with kids! Let's get onto this! Our national pride is at stake! *No-one is too cool for vegemite

By: EmpressCallipygos

EmpressCallipygos — Mon, 01 Jun 2009 04:03:10 -0800

What I found fascinating was that no matter what kind of cuisine I was looking at, what nation's food was ostensibly being represented, I still got the feeling that the school lunch version looked like a bad version of it.

By: Houstonian

Houstonian — Mon, 01 Jun 2009 04:06:45 -0800

My elementary school's PTA sold the rectangle pizza, frozen, as a fund-raiser. So we could have it for lunch, and then again for dinner. That was about the same time that Reagan told us ketchup was a vegetable.

By: embrangled

embrangled — Mon, 01 Jun 2009 04:09:07 -0800

What is the point of providing lunches like this? I know that school lunches are meant to ensure that every kid gets at least one good meal a day. But if the meal your school provides has the nutritional value of deep-fried sawdust, then isn't it just ensuring you grow up malnourished and overweight, rather than merely malnourished? All the other countries' lunches look pretty good, especially compared to the squashed sandwiches I was raised on. (Sorry Jilder, no vegemite for me...)

By: LittleMissItneg

LittleMissItneg — Mon, 01 Jun 2009 04:27:41 -0800

They all looked so yummy.

By: nebulawindphone

nebulawindphone — Mon, 01 Jun 2009 04:28:35 -0800

squished muesli bar, dented popper and hard, impervious apple Either this means something different over there, or your high school was a much wilder scene than mine.

By: Serial Killer Slumber Party

Serial Killer Slumber Party — Mon, 01 Jun 2009 05:09:17 -0800

In Australia a popper is what I believe you yanks call a 'juicebox'.

By: Serial Killer Slumber Party

Serial Killer Slumber Party — Mon, 01 Jun 2009 05:16:56 -0800

Also, as a child of the 90's, no Australian lunch box was complete without a packet of Tiny Teddies. Unless you couldn't be arsed packing lunch and so instead it was begging Mum for two bucks to buy a meat pie and sauce. It's a wonder that I can still see my toes.

By: orme

orme — Mon, 01 Jun 2009 05:17:06 -0800

They should have included photos of the condiments. Giant ketchup and mustard pumps! Open bowls of tomato sauce with greasy ladles! Coagulated mayonnaise tubs!

By: dirtdirt

dirtdirt — Mon, 01 Jun 2009 06:02:27 -0800

I love love love institutional food. I really do. Airlines, hospitals, cafeterias. To be able to eat school lunches from around the world? Man. One of the best meals of my life was the Hindu meal served on a TWA flight - I imagine these meals are like that. I worked as a special ed teacher's assistant in an elementary school for a while, and I ate the school lunch every day. I took a picture of my school lunch it nearly every day. Self link!

By: cavalier

cavalier — Mon, 01 Jun 2009 06:14:23 -0800

Obligatory kickass dirtdirt photography previous thread.

By: fearfulsymmetry

fearfulsymmetry — Mon, 01 Jun 2009 06:14:57 -0800

When I started school its institutionalized slop (stew/mash/cabbage... blurg!)... by the time I left it had gone 'canteen' (chips/pizza/burger) to save money/get more kids to actually eat and thus institutionalized grease. At least we had plates though. The main memory was that whole food hall pounding their knifes and forks on the table and shouting 'Whaaaa!!!!' if anyone ever dropped a tray.

By: Houstonian

Houstonian — Mon, 01 Jun 2009 06:26:38 -0800

pounding their knifes and forks Wow, that sounds downright civilized. We ate with plastic sporks. Oh, and we got a wooden stick/paddle to eat ice cream. Mmm, ice-cream-and-splinter-day!

By: Fleebnork

Fleebnork — Mon, 01 Jun 2009 07:31:29 -0800

When I was a kid, the pizza came in two forms. Standard rectangular pizza was always accompanied with salad (iceberg lettuce) and ranch dressing. Dessert was usually some form of mixed fruit. However, on certain, blessed days, we had pizza bread! Served with tater tots! And once everyone was served, you could go back to the counter for seconds on the tater tots, for free! I'm sure it was just the way they got rid of all the leftover tots, but we would all go to our seats, cram our tots in our faces, and get back up to the line as quickly as possible.

By: The Whelk

The Whelk — Mon, 01 Jun 2009 07:36:15 -0800

School Lunches from Around The World And memories are released. Sitting in a grade school classroom that, for some reason, did not have a cafeteria so all the students ate their lunches at their desks. All except for me and about 2 other kids. We were on the "Lunch Provided" program, so right before everyone else eats, the school rolls in a cart stacked with big white Styrofoam boxes and calls out your name so you can collect your lunch in front of everyone. Or in the other words "HEY EVERYONE! YOU GOTTA WAIT CAUSE THE POOR KIDS NEED TO EAT! C'MON DOWN POOR KIDS AND EAT YOUR HORRIBLE GOVERNMENT MEAL!" I don't think I ate lunch for a year out of embarrassment. A little older, middle school, I find a dead spider in some macaroni and cheese. Refuse to eat lunch for another year. Also that year, I was reading a "character testing assignment" that was supposed to teach you about helping others and tolerance and ...stuff. It had the question, "A new student from another country is eating lunch. You notice him pick up an apple and eat it completely, core and all. Do you try to help him? Why?" I remember thinking, even at that tender age, that this was complete bullshit. Who around the world as A) Never seen an apple, and if so B) Would immediately try to eat something he's never seen before and C) Eat the obviously inedible part or even D) Be able to do so, aren't cores really hard? My disillusionment with the educational system begins. High School. Since I have to make lunches for my Mom and my brother, I'm up at 6 throwing sandwiches together and putting in the banana I know neither will eat. My attempts to vary the meals are stymied by my mom's poor grocery skills. I, being a priggish overachieving student, skipped lunch most days to take extra classes. I nibbled on blueberry muffins while declining nouns or some nonsense. High School again. After it dawns on me that eating an entire plate of french fries for lunch may not be the best thing ever, I decide to forgo all forms of sugar and overly processed food (I was on a self-righteous kick about the soda machines in the school and did I mention what a priggish nonce I was?). It lasted about a week. I broke down and bought a Capri-Sun pack. I took once sip and then nearly retched. A week without sugar left my taste buds super-sensitive and twitchy. The Carpi-Sun, something I had enjoyed many times over the years, was suddenly the MOST SUGARY THING IN THE WORLD. It was vile, so thick and sweet and cloying! Uck! I spit it out into the garbage can and then dramatically flung the rest of it into the garbage like it was a sack of flaming poo. It was then I noticed that the entire cafeteria had seen me do this. It did not help me socially. Damn you Metafilter. Damn you.

By: Biblio

Biblio — Mon, 01 Jun 2009 07:42:28 -0800

My 9 year old, who has been homeschooled up til now, is so excited about eating school lunch when he starts school next fall. We'll see how long that lasts!

By: like_neon

like_neon — Mon, 01 Jun 2009 07:42:59 -0800

I don't know how our school got away with it, but like twice a week you could order KFC ahead of time. On the days I didn't get that meal I'd survive on an It's It and pepsi. For breakfast it was a cup-o-noodle. After school was McDonalds for 2 double cheeseburgers for $2. If I ever ate the caf food it was for a double order of tots. Why I'm not a million pounds overweight is beyond me. I love cooking and try to eat pretty healthy. Mystery.

By: nasreddin

nasreddin — Mon, 01 Jun 2009 07:55:20 -0800

I remember thinking, even at that tender age, that this was complete bullshit. Who around the world as A) Never seen an apple, and if so B) Would immediately try to eat something he's never seen before and C) Eat the obviously inedible part or even D) Be able to do so, aren't cores really hard? My disillusionment with the educational system begins. I eat apples core and all. Slice them into eighths and it doesn't even taste weird.

By: The corpse in the library

The corpse in the library — Mon, 01 Jun 2009 08:05:27 -0800

I went to boarding school. I ate school food three meals a day, five days a week (two meals on weekends). My survival trick was to get a job in the kitchen. This meant I had access to the cereal at dinner, and could eat raisin bran instead of Pork Chops with Mint Green-Apple Jelly.

By: mygothlaundry

mygothlaundry — Mon, 01 Jun 2009 08:15:09 -0800

When I was in high school it was social death to let a boy see you eat anything. Girls were supposed to subsist on iced tea and fairy dust, so I think all I ate for a whole year was lemon slices with sugar on them and plain bread, also with sugar. Sugar mixed with ~~butter~~ margarine - the stuff you could grab from the condiment bar, in other words. Mmmmmm. And then when I couldn't stand the hunger anymore I'd have a Coke and a Rye-Chee from the ubiquitous vending machines. Surprising I have any teeth left.

By: Sys Rq

Sys Rq — Mon, 01 Jun 2009 08:39:42 -0800

Is our children barfing?

By: palliser

palliser — Mon, 01 Jun 2009 10:24:06 -0800

Korea FTW. Also, Whelk, in high school I used to eat every bit of the apple -- not sliced, I just ate around the core, like a normal person, and then ate the core, like a not-normal person, from the top down. I think it was part of some kind of pose. (Inevitably, really.)

By: Jilder

Jilder — Mon, 01 Jun 2009 10:46:13 -0800

nebulawindphone: I think high school would have been a hell of a lot more bearable if we'd swapped the Fruit Juice Drink (tm) with amyl. Hell, I sure would have been happier. Mildly brain damaged, but happier. Serial Killer Slumber Party: I can't believe I forgot the Tiny Teddies. I used to bite their limbs off and save their heads for last, so they got to hear their own screams as I dismembered them. Good times.

By: spec80

spec80 — Mon, 01 Jun 2009 12:27:30 -0800

I eat apples core and all. You know else who also eats apples whole? That's right. Retiring Associate Justice David Souter. Along with a yogurt.

By: spec80

spec80 — Mon, 01 Jun 2009 12:28:16 -0800

Great english there, spec80.

By: aquafortis

aquafortis — Mon, 01 Jun 2009 12:35:31 -0800

To this day I have an irrational fondness for soggy olive-green broccoli. When I was in elementary school, I always looked forward to the days my dad would come to the cafeteria and eat lunch with me and my friends. I was crushed when I figured out he only showed up when they were serving cinnamon rolls.

By: amyms

amyms — Mon, 01 Jun 2009 13:52:26 -0800

When I was in elementary school, I always looked forward to the days my dad would come to the cafeteria and eat lunch with me and my friends. I was crushed when I figured out he only showed up when they were serving cinnamon rolls. When my kids were in public school, my husband used to mark the days on the calendar when their schools were serving pigs-in-a-blanket. It was his favorite and he specifically joined them for lunch on those days. The lunch ladies learned to expect him and always gave him extra.

By: slyrabbit

slyrabbit — Mon, 01 Jun 2009 16:10:31 -0800

I think some of the Korean "school" lunches are actually from company canteens although this one is from Japan. I see one photo that has time table schedules under a glass plate over green felt cover that screams teacher's office. I'm too old to experience state funded food as a student, everyone brought packed lunches. Lunchtime was the highlight of the day. As soon as the bell rang, you arrange the desks around in a circle with your best friends at the time, open up the 3 tiered lunchapail and share the banchan so you always got a great variety of food. Some greedy students kept the lid of their banchan boxes covered and would sneak out a treasured vienna sausage or meat pattie or whatever they wanted to hog for themselves. No one in my group ever did that. You did have to watch out for the banchan bandits though. They would roam around the room a bowl of rice in one hand, chopstick wielded like spears in the other. Occasionally swooping down and making off with the choicest morsel. Fortunately, my mother wasn't really devoted to bentomania so I was never a victim.

By: Smedleyman

Smedleyman — Mon, 01 Jun 2009 19:04:12 -0800

"You know else who also eats apples whole? That's right. Retiring Associate Justice David Souter. Along with a yogurt." Dude, you have to give me time to guess. If you're going to quiz me you have to insert a pause.

By: The Whelk

The Whelk — Mon, 01 Jun 2009 20:19:15 -0800

I am now informed on the practice on eating apple cores! Still, it throws the purpose of the question in ...question. Maybe in the end you found out that apple core eating was totally normal, but by then I was already cynical and disaffected and ...such and didn't bother to hand in the assignment.

By: xorry

xorry — Tue, 02 Jun 2009 06:03:07 -0800

Oh man, when I was in France many many years ago I had what was probably the best meal of my life. I believe it was simply called a 'Steak-frites' sandwich and was two or three hamburger patties on a baguette stuffed with fries. It was delicious. I remember dangling my legs over the aqueduct at Pont du Gard (or a similar place) while munching on it. It's nice to know that schoolkids in France get to enjoy the same!

By: punchdrunkhistory

punchdrunkhistory — Tue, 02 Jun 2009 14:55:06 -0800

During my freshman year of high school, I (as one of two vegetarians in the school, the other of whom always brought lunch from home) asked if I might be able to take the "Super Nachos" without meat. After a surprisingly lengthy period of thought, the woman at the counter told me it was fine as long as I took enough of the institutionalized-glop-they-called-cheese, since it apparently contained protein. (Later that year, a girl found a maggot in her cherry turnover.)

By: grapefruitmoon

grapefruitmoon — Tue, 02 Jun 2009 17:25:17 -0800

Oh my. Sweden's lunch makes me glad that my forebears had the sense to emigrate. Egads. I'll stick to the nuggets, thanks. Still, the peas in US lunches do bad things to my soul.

By: The corpse in the library

The corpse in the library — Tue, 02 Jun 2009 20:09:55 -0800

I used to eat blood pancakes at school. Pancakes. With blood in them. They were black. That was my favorite lunch the school served, so you can imagine what the other lunches were like (or maybe you can't, lucky you).

By: deborah

deborah — Sat, 06 Jun 2009 00:18:15 -0800

I am so jonesing for some school pizza right now.