"[Lobster, often considered 'poverty food ' in previous times], was so commonly used as a food for servants and prisoners that Massachusetts passed a law forbidding its use more than twice a week -- a daily lobster dinner was considered cruel and unusual punishment!"*
The elephant in the room on Joel Salatin's farm is that his near-total self-sufficiency methods require an outrageous 550 acres to support only 100 head of cattle and a herd of pigs, plus some turkeys and chickens. Most of the acres are used to grow the feed and raw materials the animals require. I didn't find any valid defense of this, and Pollan's book simply avoids the issue. Typically, pasture-fed cows require half an acre each, so Salatin is using about ten times as much land as he should. Such wasteful land usage might work well in the case of a high-end boutique retailer like Joel Salatin, but it's clearly well beyond the limits of practicality for the world's real food needs.First he uses an unsourced wikianswers post to back up his claim of how many acres are needed for grazing (wikianswers, really? Try calling the local ag extension next time). He's comparing apples to oranges, as Salatin raises cattle for beef, not dairy. Besides, pasture productivity is pretty variable, depending on location and climate (rainfall, soil quality, length of growing season, etc.) If anything, I'd bet that Salatin is producing more pounds of meat per acre of pasture than other farms by using his management intensive grazing system.
America’s War on the Overweight -- "Anti-fat rhetoric is getting nastier than ever. Why our overweight nation hates overweight people."
Who Says Americans Are Too Fat? -- "Overselling the obesity epidemic isn't getting us anywhere. You can be big and healthy at the same time."
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Ok, first off, meat does not get you fat. At all. Let's talk about the American addiction to wheat, corn and soy. That glorious triumvirate that makes up almost all of our processed foods.
posted by scrutiny at 7:03 PM on August 27 [14 favorites]