Regarding the oyster omelette - I've had the Fujian version and it was by far the best, mainly because of the variety of oyster used there - a very small sweet oyster. posted by awfurby at 6:59 PM on November 3
It all looks delicious. Now I'll need to find recipes for everything on there. posted by Arbac at 7:00 PM on November 3
Great photography. Horrible blog layout (two posts on the front page). posted by bardic at 7:49 PM on November 3
I love Thai oyster/mussel pancakes with sriracha sauce. I didn't know that they make them in the Chinese-speaking world as well. posted by pravit at 9:00 PM on November 3
I love street food. Good post. posted by reenum at 9:09 PM on November 3
posted by Burhanistan at 6:35 PM on November 3 [1 favorite has favorites]